How to Winterize Your Salad
Posted by Merritt WattsIn the summer we want our salads to be fresh, crunchy, and brimming with seasonal produce. But in the winter, all that inspiring produce is scarce, not to …
Posts Tagged ‘Winter Greens Week’
Today's Recipe: Shredded Cabbage and Salmon Salad
Posted by Merritt WattsFresh, healthy salads aren't only for summer! Sarah shows you how to make a delicious dinner with two types of colorful, hearty cabbage. Get the full recipe. …
Today's Recipe: Tortellini Soup with Peas and Spinach
Posted by Merritt WattsMake the stock, buy the pasta… That's the strategy Sarah Carey uses to make this super-speedy soup. Get the full recipe…
Today's Recipe: One-Pot Chicken and Rice with Swiss Chard
Posted by Merritt WattsReady to up your one-pot ante? In this video, Sarah teaches you how make chicken, rice, and vegetables all in one handy vessel. Dinner, dishes, done! Get the …
Today's Recipe: Bacon and Escarole Pizza
Posted by Merritt WattsEscarole, a pleasantly bitter green, is the perfect complement to creamy cheese and savory bacon. In this video, Sarah piles it all on a pizza! Get the full …
How to Make Kale Chips (Better)
Posted by Merritt WattsWelcome to Winter Greens Week! Every day this week we'll be highlighting a new seasonal green in the daily recipe and on the blog. Up first? Kale, of …
Today's Recipe: Chicken and Kale Casserole
Posted by Merritt WattsKale, meet comfort food. We have a feeling you two will be great friends! The hearty green makes this dish healthier than your average casserole, but every bit as …
