today's recipe: pan-seared turkey cutlets with wine sauce
Posted by Merritt WattsVeal, beef, or chicken cutlets would work equally well with this mustardy pan sauce. Prep Time: 45 minutes Total Time: 45 minutes Click here for the recipe!…
Veal, beef, or chicken cutlets would work equally well with this mustardy pan sauce. Prep Time: 45 minutes Total Time: 45 minutes Click here for the recipe!…
Tags: Today's Recipe, turkey, Wine, wine sauce
Posted on September 26th, 2011 in Today's Recipe | direct link to this entry |

Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.