Today's Recipe: Pork Loin with Figs and Port Sauce
Posted by Hannah HayesIt sounds like something out of a hardback Thomas Keller cookbook, but this recipe is the epitome of easy elegance — emphasis on the easy. With only six …
Posts Tagged ‘Wine’
cocktail o'clock: citrus spritzers
Posted by Danielle BlackFill a cocktail shaker with ice. Add 16 ounces crisp white wine, such as sauvignon blanc, 2 ounces fresh lime juice, 2 ounces fresh orange juice, and 1 …
today's recipe: pan-seared turkey cutlets with wine sauce
Posted by Merritt WattsVeal, beef, or chicken cutlets would work equally well with this mustardy pan sauce. Prep Time: 45 minutes Total Time: 45 minutes Click here for the recipe!…
Cocktail O'Clock: Citrus Lillet Spritzer
Posted by Julie MaIn a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a glass …
Cocktail O'Clock: Summer Sangria
Posted by Julie MaIn a large pitcher add 1 cup mixed berries, plus 2 pitted peaches or 1 orange, thinly sliced, 1/4 cup fresh squeezed orange juice, 1/4 cup tequila, 1 …
cocktail o'clock : citrusy wine spritzer
Posted by Heather MeldromIn a glass filled with ice combine 1/2 cup white wine, 1/2 cup tonic water, 1 tabelespoon orange juice and 1 teaspoon lemon juice…
cottage pie tweaked
Posted by Kellee MillerMy mom and I decided to try the Thanksgiving swap for the cottage pie—subbing leftover turkey for the beef—over the holiday weekend. The savory pie was on our …
mulled over
Posted by Natalie NeuschTemperatures are dropping, and those nights where I run home, jump into my Snuggie, and heat a liter of Carlo Rossi on the stove are just around the …
