today's recipe: pan-seared turkey cutlets with wine sauce
Posted by Merritt WattsVeal, beef, or chicken cutlets would work equally well with this mustardy pan sauce.
Prep Time: 45 minutes
Total Time: 45 minutes
Click here for the recipe!
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Posts Tagged ‘Wine’
Cocktail O'Clock: Citrus Lillet Spritzer
Posted by Julie MaIn a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a …
Cocktail O'Clock: Summer Sangria
Posted by Julie MaIn a large pitcher add 1 cup mixed berries, plus 2 pitted peaches or 1 orange, thinly sliced, 1/4 cup fresh squeezed orange juice, 1/4 cup tequila, 1 …
cocktail o'clock : citrusy wine spritzer
Posted by Heather MeldromIn a glass filled with ice combine 1/2 cup white wine, 1/2 cup tonic water, 1 tabelespoon orange juice and 1 teaspoon lemon juice.
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cottage pie tweaked
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mulled over
Posted by Natalie NeuschTemperatures are dropping, and those nights where I run home, jump into my Snuggie, and heat a liter of Carlo Rossi on the stove are just around the …
Affordable, Fantastic White Wines
Posted by Heather MeldromA few months back I was introduced to K Vintners and Charles Smith in Walla Walla, Washington through a friend over at Living Magazine. Ever since then I …
