today's recipe: Zucchini Pasta with Ricotta
Posted by Jessie DamuckRicotta makes this pasta rich and delicious. Use any leftover in place of cream cheese on toast or as a substitute for cottage cheese. Prep: 20 minutes Total: …
Posts Tagged ‘vegetables’
What's at the Market: Early October
Posted by Heather MeldromThe changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch …
today's recipe: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
Posted by Natalie NeuschFor a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar. Prep: 15 minutes Total: 20 minutes …
veggie surprise
Posted by Beth EakinFor the first time ever, I've joined a CSA—Community Supported Agriculture group. The delivery is a few blocks from my house, so I couldn't resist. I've purchased a …
in season: At the farmer's market
Posted by Heather MeldromI was shopping at the Union Square Greenmarket and was excited to see that spring vegetables are in full swing. It is always so nice to see beautiful …
Cooking From the Book: The Angelica Home Kitchen
Posted by Heather MeldromAngelica Kitchen has been one of my favorite restaurants since I moved to New York City. The food is vegan and organic, full of flavor and is always …
colorful roasted cauliflower
Posted by Kellee MillerAt Thanksgiving, my boyfriend’s mom was enticed by the many colors of cauliflower at the supermarket (like our associate art director Kirsten) and bought orange, green, and purple …
two-for-one: soup and stock
Posted by Kellee MillerMy favorite minestrone recipe (from the sadly now-defunct Gourmet magazine) calls for a lot of vegetables—garlic, carrots, onions, and celery. Ingredients that also make up the base for …
