Everyday Food Blog

Posts Tagged ‘vegetables’

today's recipe: Zucchini Pasta with Ricotta

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Ricotta makes this pasta rich and delicious. Use any leftover in place of cream cheese on toast or as a substitute for cottage cheese. Prep: 20 minutes Total: …

What's at the Market: Early October

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The changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch …

today's recipe: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

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For a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar. Prep: 15 minutes Total: 20 minutes …

veggie surprise

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For the first time ever, I've joined a CSA—Community Supported Agriculture group. The delivery is a few blocks from my house, so I couldn't resist. I've purchased a …

in season: At the farmer's market

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I was shopping at the Union Square Greenmarket and was excited to see that spring vegetables are in full swing. It is always so nice to see beautiful …

Cooking From the Book: The Angelica Home Kitchen

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Angelica Kitchen has been one of my favorite restaurants since I moved to New York City. The food is vegan and organic, full of flavor and is always …

colorful roasted cauliflower

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At Thanksgiving, my boyfriend’s mom was enticed by the many colors of cauliflower at the supermarket (like our associate art director Kirsten) and bought orange, green, and purple …

two-for-one: soup and stock

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My favorite minestrone recipe (from the sadly now-defunct Gourmet magazine) calls for a lot of vegetables—garlic, carrots, onions, and celery. Ingredients that also make up the base for …