Everyday Food Blog

Posts Tagged ‘vegetables’

in season: At the farmer's market

Posted by Heather Meldrom

I was shopping at the Union Square Greenmarket and was excited to see that spring vegetables are in full swing. It is always so nice to see beautiful …

Cooking From the Book: The Angelica Home Kitchen

Posted by Heather Meldrom

Angelica Kitchen has been one of my favorite restaurants since I moved to New York City. The food is vegan and organic, full of flavor and is always …

colorful roasted cauliflower

Posted by Kellee Miller

At Thanksgiving, my boyfriend’s mom was enticed by the many colors of cauliflower at the supermarket (like our associate art director Kirsten) and bought orange, green, and purple …

two-for-one: soup and stock

Posted by Kellee Miller

My favorite minestrone recipe (from the sadly now-defunct Gourmet magazine) calls for a lot of vegetables—garlic, carrots, onions, and celery. Ingredients that also make up the base for …