Everyday Food Blog

Posts Tagged ‘vegetables’

Today's Recipe: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Posted by Julie Ma

For a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar.
Prep Time: 15 minutes
Total Time: 20 minutes
Get …

Today's Recipe: Rigatoni with Chunky Vegetable Sauce

Posted by Jessie Damuck

Cutting the vegetables into smaller pieces allows them to tuck inside the pasta tubes. Instead of rigatoni, try ziti or penne rigate.

Prep Time 30 minutes
Total Time 30 minutes

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today's recipe: Shrimp and Scallion Stir-Fry

Posted by Jessie Damuck

This tasty stir-fry has only 237 calories per serving.
Prep: 15 minutes
Total: 15 minutes
Get the recipe.

today's recipe: Mixed Vegetable Curry

Posted by Jessie Damuck

The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Prep: 20 minutes
Total: …

today's recipe: Zucchini Pasta with Ricotta

Posted by Jessie Damuck

Ricotta makes this pasta rich and delicious. Use any leftover in place of cream cheese on toast or as a substitute for cottage cheese.

Prep: …

What's at the Market: Early October

Posted by Heather Meldrom

The changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch …

today's recipe: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Posted by Natalie Neusch

For a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar.

Prep: 15 minutes
Total: 20 minutes
Get the recipe.

veggie surprise

Posted by Beth Eakin

For the first time ever, I've joined a CSA—Community Supported Agriculture group. The delivery is a few blocks from my house, so I couldn't resist. I've purchased a …