Lighter Italian Recipes
Posted by Hugh JerniganAs it warms up, especially on a beautiful day like today, I often crave Italian flavors but not the heaviness of pasta—so today's Chicken Picatta recipe really hit …
Posts Tagged ‘vegetables’
How to Winterize Your Salad
Posted by Merritt WattsIn the summer we want our salads to be fresh, crunchy, and brimming with seasonal produce. But in the winter, all that inspiring produce is scarce, not to …
WTF: What's that Food? Cardoons!
Posted by Jolene BouchonWhat looks like some kind of prehistoric celery and is related to the artichoke? Cardoons! Read more about them after the jump…
today's recipe: How to Grill Vegetables
Posted by Jessica DillardKeep this guide handy all summer long – you'll want to grill these classics for all your favorite recipes. Serve them alongside grilled meat, toss them with pasta, …
Today's Recipe: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
Posted by Julie MaFor a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar. Prep Time: 15 minutes Total Time: …
Today's Recipe: Rigatoni with Chunky Vegetable Sauce
Posted by Jessie DamuckCutting the vegetables into smaller pieces allows them to tuck inside the pasta tubes. Instead of rigatoni, try ziti or penne rigate. Prep Time 30 minutes Total Time …
today's recipe: Shrimp and Scallion Stir-Fry
Posted by Jessie DamuckThis tasty stir-fry has only 237 calories per serving. Prep: 15 minutes Total: 15 minutes Get the recipe…
today's recipe: Mixed Vegetable Curry
Posted by Jessie DamuckThe vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt. Prep: 20 …
