4 Foods You Think You Hate (But Actually Love!)
Posted by Freida HirschEveryone has that one food they just can’t stand. We understand. On the other hand, many people have given up on foods they haven’t given a fair chance. …
Posts Tagged ‘tofu’
Today's Recipe: Simple Vegetable Curry
Posted by Hannah HayesYou might think curry is a dish best left to the experts, but with this easy recipe, you'll master this vibrant flavor in no time. For an extra …
the tofuxpress is a tofu-pressing powerhouse
Posted by Heather YoungIt's widely known that pressing tofu to remove excess liquid can make for a meatier final product that better absorbs dressings, marinades, and sauces. (Check out our Tofu-Vegetable …
today's recipe: soy-glazed tofu and carrots
Posted by Kelsey ValaBe sure to use extra-firm tofu in this recipe, as it will hold up better than other types of tofu when broiled and tossed. Prep Time: 15 minutes …
today's recipe: tofu and peppers with spicy peanut sauce
Posted by Merritt WattsOur spicy peanut sauce is inspired by the one used in Indonesian satay. The sauce is a perfect accompaniment to the mild-flavored tofu. Prep Time: 20 minutes Total …
Today's Recipe: Tofu Kebabs with Cilantro Sauce
Posted by Julie MaBoth wooden and metal skewers are great for kebabs. To prevent burning, soak wooden skewers in water for 30 minutes before use. Prep Time: 30 minutes Total Time: …
today's recipe: Soy-Glazed Tofu and Carrots
Posted by Natalie NeuschThis dish is similar to a stir-fry but it's cooked in the broiler, not on the stove. Be sure to use extra-firm tofu in this recipe, as it …
today's recipe: Tofu Kebabs with Cilantro Sauce
Posted by Natalie NeuschBoth wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use. Prep: 30 minutes Total: 30 minutes …
