Everyday Food Blog

Posts Tagged ‘Today’s Recipe’

today's recipe: chicken with cauliflower and parsley

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This flavorful dish uses only five ingredients. Cooking the chicken skin-side down means you won't have to add oil to the pan. Prep Time: 15 minutes Total Time: …

today's recipe: crispy apricot pork chops

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Using multigrain bread brings a dose of fiber into this dish, and baking the coated chops is a great way to cut back on fat from pan-frying. Prep …

today's recipe: lentil and swiss chard soup

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Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils. Prep Time: 15 minutes Total Time: 1 hour Click …

today's recipe: mushroom ragout with pasta

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Feel free to omit the bacon for a vegetarian version of this dish. In that case, use 2 tablespoons olive oil to saute the onion and mushrooms. Prep …

today's recipe: roast beef with cabbage, squash, and carrots

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Prep Time: 10 minutes Total Time: 1 hour Click here for the recipe!…

today's recipe: shrimp jambalaya

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Prep Time: 20 minutes Total Time: 55 minutes Click here for the recipe!…

today's recipe: baked flounder with roasted tomatoes

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Dijon mustard flavors the fish and helps the breadcrumb coating stay in place. Feel free to substitute tilapia in place of the flounder. Prep Time: 20 minutes Total …

today's recipe: meatloaf and buttermilk mashed potatoes

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You'll find panko (Japanese breadcrumbs) in the international aisle; regular, unseasoned breadcrumbs can be swapped in. Prep Time: 30 minutes Total Time: 1 hour Click here for the …