our november issue is out!
Posted by Merritt WattsWith exactly one month to go until Thanksgiving, our November issue is hitting newsstands and mailboxes across the country today. We have an incredible Thanksgiving menu this year, …
With exactly one month to go until Thanksgiving, our November issue is hitting newsstands and mailboxes across the country today. We have an incredible Thanksgiving menu this year, …
My mom and I decided to try the Thanksgiving swap for the cottage pie—subbing leftover turkey for the beef—over the holiday weekend. The savory pie was on our …
When they were testing the Thanksgiving menu for our November issue, I scored turkey meat and cranberry sauce. I reinvented the leftovers for a quick weeknight dinner. I …
How cute is this little guy? I couldn't resist grabbing a couple at Manhattan's Balthazar Bakery this morning. The not-too-sweet pumpkin cake doughnut is topped with a simple confectioners' …
As if roasting the perfect turkey wasn't stressful enough, too many of us are clueless when it comes to carving. As our simple how-to shows, carving the turkey …
Many of us here at MSLO got an early preview of Thanksgiving dinner. The assistant managing editor at our sister publication Living is due right around turkey day …
I have a small kitchen, but I try to make the most of it on big eating holidays like Thanksgiving. (Check out my tips for cooking in a …
Gravy, that powerful elixir, is essential at any Thanksgiving table. It can (almost) redeem a dry bird and uplifts all stuffings and mashed potatoes. We can't live without …