Everyday Food Blog

Posts Tagged ‘stir-fry’

today's recipe: Beef and Scallion Stir-Fry

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Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market. Prep: 25 minutes Total: 25 minutes Get the recipe…

today's recipe: Chicken and Basil Stir-Fry

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Often used in Thai cooking, Thai basil is also called holy basil. It has sharp-pointed leaves and tastes of mint, cinnamon, and licorice. Prep: 40 minutes Total: 40 …

today's recipe: Tofu and Broccoli Stir Fry

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This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about …

today's recipe: Scallop and Snap Pea Stir-Fry

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Scallops are rich and sweet and can be substituted for shrimp in most dishes. When buying, choose scallops that are similar in size and are pink or ivory …

today's recipe: beef and scallion stir-fry

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Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market. Prep: 25 minutes Total: 25 minutes Get the recipe…

today's recipe: beef stir-fry with snap peas

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Spice up tonight with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour — chopsticks are optional. Prep: 15 minutes Total: 25 minutes …

today's recipe: chicken, edamame, and noodle stir-fry

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A one-bowl dinner, Japanese style. If you can't find udon noodles, use linguine — just break the noodles in half before boiling them. Edamame are green soybeans. Prep: …

today's recipe: beef and broccoli stir-fry

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Chinese noodles, available in the Asian section of most supermarkets, are a delicious accompaniment. You can also serve the stir-fry over white or brown rice. Note: To make …