Everyday Food Blog

You can substitute any ground meat — pork, chicken, or beef — in this dish. Prep Time: 20 minutes Total Time: 20 minutes Click here for the recipe!…

Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Prep Time: …

To make the pork easier to slice, freeze it, wrapped in plastic, for 20 minutes. Prep Time: 45 minutes Total Time: 45 minutes Get the recipe…

This recipe calls for Thai basil, which has a slight licorice flavor, but you can use any type of basil in its place. Prep Time: 40 minutes Total …

This stir-fry is good with cooked rice, or try it over a bed of shredded Napa cabbage. Prep Time 30 minutes Total Time 30 minutes Get the recipe…

This tasty stir-fry has only 237 calories per serving. Prep: 15 minutes Total: 15 minutes Get the recipe…

Serve the stir-fry with Chinese noodles, available in the Asian section of most supermarkets, or over white or brown rice. Prep: 35 minutes Total: 35 minutes Get the …

If you can't find udon noodles, use linguine — just break the noodles in half before boiling them. Prep: 25 minutes Total: 25 minutes Get this recipe, or …