Everyday Food Blog

Posts Tagged ‘steak’

today's recipe: Country-Fried Steak with Green Beans and Rice

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Make this even more southern: substitute stewed collards for the green beans and add a can of pinto beans or black-eyed peas to the rice. Prep: 35 minutes …

today's recipe: Skirt Steak with Crispy Garlic Potatoes

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This juicy — yet affordable — cut of beef is a great pair for garlicky potatoes, and dinner is ready in 30 minutes. Prep: 20 minutes Total: 30 …

today's recipe: Steak-and-Onion Sandwiches

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Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component. Prep: …

today's recipe: Seared Steak with Brussels Sprouts and Almonds

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Skirt steak is an affordable and very flavorful cut of beef; slice it thinly against the grain before serving. Hangar or flank steak would work, too. Prep: 20 …

Emeril's Red Marble Steaks

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Emeril Lagasse, our good friend and EDF contributor,┬áhas partnered with Allen Brothers to offer a line of steaks. We thought we would try them out and see if …

today's recipe: Steak Salad with Goat Cheese

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Feta and gorgonzola are two other cheeses you could try with this salad. Their flavors stand up to the steak, and, like goat cheese, they have the right …

red-pepper dip

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My sister made Heather's Easy Red-Pepper Dip from our May issue for a recent weekend barbecue. She brought pita to go with it, but we soon found it …

today's recipe: Grilled Steak with Tomatoes and Scallions

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In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions. Prep: 20 minutes Total: 20 minutes Get the recipe…