today's recipe: Country-Fried Steak with Green Beans and Rice
Posted by Jessie DamuckMake this even more southern: substitute stewed collards for the green beans and add a can of pinto beans or black-eyed peas to the rice. Prep: 35 minutes …
Posts Tagged ‘steak’
today's recipe: Skirt Steak with Crispy Garlic Potatoes
Posted by Carla Lalli MusicThis juicy — yet affordable — cut of beef is a great pair for garlicky potatoes, and dinner is ready in 30 minutes. Prep: 20 minutes Total: 30 …
today's recipe: Steak-and-Onion Sandwiches
Posted by Natalie NeuschQuick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component. Prep: …
today's recipe: Seared Steak with Brussels Sprouts and Almonds
Posted by Natalie NeuschSkirt steak is an affordable and very flavorful cut of beef; slice it thinly against the grain before serving. Hangar or flank steak would work, too. Prep: 20 …
Emeril's Red Marble Steaks
Posted by Heather MeldromEmeril Lagasse, our good friend and EDF contributor, has partnered with Allen Brothers to offer a line of steaks. We thought we would try them out and see if …
today's recipe: Steak Salad with Goat Cheese
Posted by Natalie NeuschFeta and gorgonzola are two other cheeses you could try with this salad. Their flavors stand up to the steak, and, like goat cheese, they have the right …
red-pepper dip
Posted by Kellee MillerMy sister made Heather's Easy Red-Pepper Dip from our May issue for a recent weekend barbecue. She brought pita to go with it, but we soon found it …
today's recipe: Grilled Steak with Tomatoes and Scallions
Posted by Natalie NeuschIn just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions. Prep: 20 minutes Total: 20 minutes Get the recipe…
