today's recipe: soy-glazed salmon with watercress salad
Posted by jbrownsteinUse this Asian-inspired glaze to give your salmon a bright, citrus flavor in just 20 minutes. Click here for the recipe…
Posts Tagged ‘soy’
today's recipe: Broiled Soy-Glazed Pork with Rice and Asian Vegetables
Posted by Natalie NeuschThanks to the broiler's high heat, elegance is effortless — and fast — in our pork tenderloin with snow peas, bell peppers, carrots, and scallions. Try to cut …
today's recipe: Soy-Glazed Tofu and Carrots
Posted by Natalie NeuschThis dish is similar to a stir-fry but it's cooked in the broiler, not on the stove. Be sure to use extra-firm tofu in this recipe, as it …
