Posts Tagged ‘skirt steak’
Posted by Julia Warren
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web. Wondering what cut …
Tags: grilling, pat lafreida, skirt steak
Posted on June 5th, 2013 in Miscellaneous | direct link to this entry |
Posted by Julia Warren
By now, you probably know how much Sarah loves skirt steak. Today she's using a flavorful cilantro marinade that can also serve as a dipping sauce for this …
Tags: ciantro-buttermilk marinade, skirt steak
Posted on April 9th, 2013 in Dinner, Sarah Carey, Today's Recipe, Video | direct link to this entry |
Posted by Julia Warren
Marinating a steak allows you to decide if you want to cook it tomorrow or in three days—plus you avoid all that prep time at dinner. This skirt …
Tags: marinating steak, skirt steak
Posted on February 27th, 2013 in Dinner, Sarah Carey, Today's Recipe, Video | direct link to this entry |
Posted by jbrownstein
This quick and hearty dinner is the perfect solution to a busy weeknight schedule. Click here for recipe…
Tags: cannellini beans, grape tomato, green beans, skillet dinners, skirt steak
Posted on August 24th, 2012 in Dinner, Sarah Carey, Today's Recipe, Video | direct link to this entry |
Posted by Jessica Dillard
Get dinner on the table in just 30 minutes! This juicy yet affordable cut of beef is a great match for crisp, garlicky potatoes. Prep time: 20 minutes …
Tags: crispy potatoes, garlic potatoes, skirt steak, steak, Today's Recipe
Posted on April 23rd, 2012 in Today's Recipe | direct link to this entry |
Posted by Kelsey Vala
Prep Time: 15 minutes Total Time: 1 hour Click here for the recipe!…
Tags: pickled onion, skirt steak, spaghetti squash, Today's Recipe
Posted on November 5th, 2011 in Today's Recipe | direct link to this entry |
Posted by Kelsey Vala
The simple parsley salad is a great way to use up fresh herbs. You can make an equally delicious version with arugula or baby spinach. Prep Time: 15 …
Tags: parsley, skirt steak, sweet potato, Today's Recipe
Posted on October 27th, 2011 in Today's Recipe | direct link to this entry |
Posted by Merritt Watts
Balsamic vinegar is good for more than just dressing salads. Reduced by half over high heat, it becomes a fast sauce for meat and vegetables. Prep Time: 35 …
Tags: balsamic, polenta, skirt steak, Today's Recipe, tomatoes
Posted on September 30th, 2011 in Today's Recipe | direct link to this entry |
