Peel n' Eat Plenty of Ways
Posted by Natalie NeuschThey're kind of messy, and some people might even consider them a little ugly, but there's one thing you can't argue about shrimp–they are tasty! Don't be discouraged …
Posts Tagged ‘shrimp’
today's recipe: penne with shrimp, feta, and spring vegetables
Posted by Natalie NeuschTwo steps — boil and toss — lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow …
today's recipe: lemon shrimp with rice
Posted by Natalie NeuschThis delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze. Prep: 10 minutes Total: 30 minutes Get the …
today's recipe: sesame orange shrimp
Posted by Natalie NeuschUsing egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) …
today's recipe: sautéed cajun shrimp
Posted by Natalie NeuschPrep: 20 minutes Total: 25 minutes Get the recipe…
today's recipe: saucy shrimp and grits
Posted by Natalie NeuschSmoky bacon, onion, and garlic jazz up a quick tomato sauce; the shrimp cook in the sauce, making a tempting Southern-style dish when ladled over creamy grits. Prep: …
