Desserts with Herbs
Posted by Hugh JerniganCooking with herbs isn't just about the savory—I love using them to add depth and an easy sophistication to both desserts and drinks. Here are five easy recipes …
Cooking with herbs isn't just about the savory—I love using them to add depth and an easy sophistication to both desserts and drinks. Here are five easy recipes …
Sangria is one of my favorite summer drinks. Cold wine + fresh fruit + some effervescence—does it get any more refreshing? And, best of all, sangria sounds fancy …
In a large pitcher, add 2 thinly sliced limes, 2 apples diced small, 2 tablespoons superfine sugar, 4 ounces triple sec, 8 ounces silver tequila, and 8 ounces …
Of course, we are thrilled when anyone cooks and enjoys the food on our pages, but we get especially excited when it's someone like the super-talented photographer and …
In a large pitcher add 1 cup mixed berries, plus 2 pitted peaches or 1 orange, thinly sliced, 1/4 cup fresh squeezed orange juice, 1/4 cup tequila, 1 …
Place a few slices each cantaloupe and peaches in a glass and top with ice. Add 1/2 a cup white wine and stir in 1 tablespoon simple syrup. …
To a pitcher, add 2 cups dry white wine, 1 cup passion fruit juice, 2 cups seltzer and thinly sliced orange wheels. Top with ice. Makes four generous …