Buffalo's beef on weck
Posted by Kellee MillerOn a recent visit to Buffalo for a wedding, fellow editor Adina advised me to try the city's famous sandwich: beef on weck. Weck, or kummelweck, is like …
On a recent visit to Buffalo for a wedding, fellow editor Adina advised me to try the city's famous sandwich: beef on weck. Weck, or kummelweck, is like …
I’m not sure why, but pressed sandwiches are usually tastier than the non-pressed variety. Maybe it’s because they’re heated, so the ingredients get a chance to get juicy …
When we were brainstorming the November issue of Everyday Food, we wanted to highlight all the possibilities for Thanksgiving leftovers. And of course, that meant plenty of sandwiches! …
If you’re a fan of the magazine, you may have noticed some unusual sandwich photos in the back pages of our most recent november issue. We decided to …
This was my breakfast this morning. I know, it's just a grilled cheese sandwich. There's just one minor twist, I like to use mayo instead of butter to …