Everyday Food Blog

Posts Tagged ‘samantha seneviratne’

Kitchen Cam: How to Make Buttermilk

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Here in the test kitchen, we consider buttermilk a dairy-aisle superstar, especially for baking: Its tenderizing capabilities produce perfect baked goods every time, and we love it in …

Kitchen Cam: How to Cut Up Butternut Squash

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Winter Produce Week wouldn't be complete without bringing up butternut squash! Some people find it tricky to break down this lopsided vegetable into neat, even pieces, but we …

Kitchen Cam: How to Cut a Bell Pepper

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The signature shape that gives a bell pepper it's name may seem tricky to break down evenly. Don't worry! This no fuss method makes slicing a cinch. Primed …

Kitchen Cam: A Tip for Using Parchment

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We swear by parchment paper in the test kitchen. Lined sheet pans stay clean, cookies release effortlessly, and rolling sticky dough between two pieces makes the task completely …

Kitchen Cam: How to Peel Hazelnuts

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Removing the papery skins from toasted nuts ranks high on our "fussy kitchen tasks to avoid" list (right below peeling grapes). Luckily, when it comes to hazelnuts, there's …

Kitchen Cam: A Quick Tip for Shredding Mozzarella

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Let's talk cheese-grating: Have you ever ended up with a falling-apart piece of fresh mozzarella instead of a perfect pile of shredded cheese? It was a common complaint …

Kitchen Cam: How to Break Down a Head of Broccoli

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The "In Season" column in our September issue is all about broccoli and, during the recipe development process, we hacked our way through our fair share of florets. …

Kitchen Cam: How to Peel a Kiwi

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Peeling a ripe kiwi can be tricky – the flesh is so soft and the skin is so thin! Here's our super easy technique that gets it done …