Everyday Food Blog

Posts Tagged ‘salad’

today's recipe: Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

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Prep: 20 minutes Total: 20 minutes Get the recipe…

today's recipe: Asian Rotisserie Chicken Salad

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For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the …

One Pot Mondays: Mediterranean Salad

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Well, it's cooled down quite a bit here on the east coast (after our heat wave, 85 degrees feels like there's a chill in the air), but still, …

big batch vinaigrette

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Making a big batch of your favorite vinaigrette is a great way to save time (and money!) and might even encourage more salad-eating at your house. My mom …

cooking from the CSA: crunchy beet and kohlrabi salads

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More CSA bounty! This week: Swiss chard, kohlrabi, cabbage, cukes, zukes (including lovely yellow ones), beets, lettuce, basil, dill, corn, cherries, blueberries, and peaches. But I feel I'm …

Behind the scenes: eat out (at home) july/august

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I just wanted to share a few before and after photos from our Backyard Picnic story in the July/August issue. Summer stories are some of my favorite stories …

today's recipe: Flank Steak and Arugula Salad

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For a tasty salad dressing without oil, we mixed salsa with some vinegar. You can use any prepared salsa: hot or mild, red or green, plain or fruity. …

today's recipe: turkey taco salad

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For this recipe, from Dena M. Grunt in Petaluma, California, you can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat …