To make spiced butter: Beat (1 stick) room-temperature unsalted butter, 1/2 cup packed dark-brown sugar, 2 teaspoons finely grated orange zest, 3/4 teaspoon ground cinnamon, 2 teaspoons fresh …
Celebrate fall with our harvest-inspired cocktail: To a glass filled with ice, add 1 ounce dark rum and 2 ounces apple cider, then fill to the top of …
Add 2/3 cup long grain white rice to a blender, pulse until coarsely ground. Pour 3 cups warm water over rice, add a cinnamon stick if desired, cover and …
In a cocktail shaker filled with ice, add 2 ounces rum, 2 ounces pineapple juice, 1/2 ounce coconut cream, and a pinch each ground cinnamon and ground allspice. …
Puree 3 cups seedless watermelon chunks in a blender with 1/2 cup mint leaves until smooth. Add 1/4 cup white rum, and 4 tablespoons fresh lime juice. Pour …
In a cocktail shaker filled with ice, add 4 ounces Caribbean rum, 1/4 cup pineapple juice, and 1/2 cup fresh orange juice. Shake, then pour pour into 2 …
In a glass, combine 2 ounces dark rum, 6 ounces ginger beer, and the juice of 1 lime wedge. Top with ice and serve immediately…
Heat 2 1/2 cups apple cider with 2 slices orange. Divide 3 ounces gold rum between 2 glasses and top with warm cider and and orange slices…
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