Everyday Food Blog

Posts Tagged ‘raw’

cooking from the csa: cantaloupe cooler

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You can tell it's midsummer by this week's bounty. Returning from previous weeks: potatoes (though a different variety), corn, cucumbers, squash (yellow and zucchini), cabbage (though this week …

cooking from the CSA: crunchy beet and kohlrabi salads

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More CSA bounty! This week: Swiss chard, kohlrabi, cabbage, cukes, zukes (including lovely yellow ones), beets, lettuce, basil, dill, corn, cherries, blueberries, and peaches. But I feel I'm …

no-bake cake

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I'm not the Master Cake Decorator that my Mom is. More skillful hands could have made this cake prettier. But I made my own happiness with this cake, …

going nuts over butters

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Peanut butter is quite naturally an American classic (barring allergies, of course). You can get oodles of variations, from sweetened super-smooth to organic all-natural chunky stuff to brown …