Today's Recipe: Roasted Vegetable Salad with Lentils
Posted by Merritt WattsIf you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …
Posts Tagged ‘Prep-Ahead Week’
Today's Recipe: Pork Loin with Carrots, Fennel, and Lemons
Posted by Merritt WattsIf you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have …
Today's Recipe: Shrimp and Penne with Spring Herb Pesto
Posted by Merritt WattsRemember that Parsley-Mint Pesto you made yesterday? Use it to add great flavor to this one-pot pasta dinner tonight. Get the full recipe…
