Everyday Food Blog

Posts Tagged ‘Prep-Ahead Week’

Today's Recipe: Roasted Vegetable Salad with Lentils

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If you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …

Today's Recipe: Pork Loin with Carrots, Fennel, and Lemons

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If you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have …

Today's Recipe: Shrimp and Penne with Spring Herb Pesto

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Remember that Parsley-Mint Pesto you made yesterday? Use it to add great flavor to this one-pot pasta dinner tonight. Get the full recipe…