today's recipe: pork medallions with orange sauce
Posted by Natalie NeuschWhen browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke. …
Posts Tagged ‘Pork’
today's recipe: pork-and-apple stew
Posted by Natalie NeuschThis stew includes the customary pairing of pork and apples as well as cabbage and potatoes; these combinations are common in Alsace, in northeastern France. Prep: 35 minutes …
