Everyday Food Blog

Posts Tagged ‘Pork’

today's recipe: Broiled Soy-Glazed Pork with Rice and Asian Vegetables

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Thanks to the broiler's high heat, elegance is effortless — and fast — in our pork tenderloin with snow peas, bell peppers, carrots, and scallions. Try to cut …

today's recipe: Pork-Stuffed Cabbage Rolls

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If you don't have a round wire rack (to use in step three), roll up aluminum foil, and shape it into a ring. Place the ring in the …

leftovers: emeril's orange and cumin pork

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In our December issue, Emeril featured a pork loin roast that is basted with orange marmalade and fresh orange juice; the cooking juices are then drizzled over the …

today's recipe: Pork Tenderloin with Sauteed Apples and Leeks

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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey. Prep: …

today's recipe: Asian-Style Pork and Noodles

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Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type …

today's recipe: Chopped Salad with Spicy Pork and Buttermilk Dressing

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Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing. Prep: 30 minutes Total: 30 minutes Get …

How-to: Make Tamales

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As promised from a few months ago, here is a quick tutorial on how to make tamales. I picked up some freshly made corn masa from our friends …

tallest pork chop I ever ate

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I ate (less than half) of a 2-inch-thick pork chop a few weeks ago at Two Toms Italian restaurant in Brooklyn (the chop above was the one we …