today's recipe: penne with shrimp, feta, and spring vegetables
Posted by Natalie NeuschTwo steps — boil and toss — lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow …
Two steps — boil and toss — lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow …
In this one-pot dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves. Prep: …
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you). Prep: 25 minutes Total: 35 minutes Get the recipe…