Today's Recipe: Two-Pea Pasta with Ricotta and Tarragon
Posted by Julie MaTo trim snap peas, cut off stem end with a knife. Or, if the string is very tough, snap off stem end with fingers, and pull string down …
Posts Tagged ‘peas’
Today's Recipe: Pea and Parsley Pesto with Linguine
Posted by Jessie DamuckPrep Time 15 minutes
Total Time 25 minutes
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Today's Recipe: Green-Pea Soup with Cheddar-Scallion Panini
Posted by Jessie DamuckTake this pea soup in a different direction by adding a little cumin and serving it with pitas and hummus.
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today's recipe: Lemony Sauteed Shrimp with Broccoli and Peas
Posted by Natalie NeuschShop the freezer case, where you'll find standout selections, such as shrimp and peas — here sauteed with fresh broccoli — that are always in …
today's recipe: Bow-Ties with Peas and Ham
Posted by Natalie NeuschToss a classic combo of ham and peas into a new kind of pasta. If you don't have bow-ties on hand, feel free to substitute spaghetti.
Prep: 20 minutes
Total: …
today's recipe: Pasta with Leeks, Peas, and Prosciutto
Posted by Natalie NeuschSpring into summer with this seasonal twist on a spaghetti supper. Just boil, toss, and top with shavings of cheese.
Prep: 25 minutes
Total: 25 minutes
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today's recipe: lemony tortellini with peas and prosciutto
Posted by Natalie NeuschGive tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Prep: 10 minutes
Total: 20 minutes
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pea pesto
Posted by Kellee MillerI shucked my first peas a few weeks ago from a bag that I grabbed in a produce giveaway in our test kitchen. The peas were clearly still …
