today's recipe: Pasta with Chickpea-Tomato Sauce
Posted by Kelsey ValaTry navy or cannellini beans in place of the chickpeas. You can use vegetable broth to make this a meatless meal. Prep Time: 30 minutes Total Time: 30 …
Posts Tagged ‘pasta’
today's recipe: pasta with rosemary shrimp scampi
Posted by Merritt WattsYou can use chicken cutlets, cut into small pieces, for the shrimp. Prep Time: 15 minutes Total Time: 35 minutes Click here for the recipe…
Today's Recipe: Pasta with Roasted Summer Vegetables and Basil
Posted by Julie MaRoasting yellow squash really concentrates its sunny, summery flavor. If you want to go all out, crumble some crispy cooked bacon on top. Prep Time: 10 minutes Total …
Today's Recipe: Greek-Style Pasta with Shrimp
Posted by Julie MaFeel free to replace the shrimp in this pasta salad with 12 ounces of thinly sliced boneless, skinless chicken breast. Prep Time: 15 minutes Total Time: 20 minutes …
Today's Recipe: Pasta with Sausage, Leeks, and Lettuce
Posted by Julie MaPair tonight's dinner with the same white wine you use in the recipe. Prep Time: 15 minutes Total Time: 30 minutes Get the recipe…
Today's Recipe: Eggplant Bolognese
Posted by Julie MaThis family-friendly dinner — pasta and meat sauce — gets a sneaky nutritional boost from sauteed eggplant, bell pepper, onion, and zucchini. Prep Time: 20 minutes Total Time: …
Today's Recipe: Two-Pea Pasta with Ricotta and Tarragon
Posted by Julie MaTo trim snap peas, cut off stem end with a knife. Or, if the string is very tough, snap off stem end with fingers, and pull string down …
Today's Recipe: Rigatoni with Chunky Vegetable Sauce
Posted by Jessie DamuckCutting the vegetables into smaller pieces allows them to tuck inside the pasta tubes. Instead of rigatoni, try ziti or penne rigate. Prep Time 30 minutes Total Time …
