today's recipe: eggplant and mozzarella melt
Posted by Kelsey ValaThe eggplant slices are breaded and baked, not fried, which reduces the amount of oil used in this recipe. Prep Time: 20 minutes Total Time: 50 minutes Click …
Posts Tagged ‘melts’
today's recipe: portobello, broccoli, and red-pepper melts
Posted by Natalie NeuschThe broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda. Prep: 30 minutes Total: 30 minutes Get the recipe…
