Everyday Food Blog

Posts Tagged ‘low-GI’

cooking from the csa: cantaloupe cooler

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You can tell it's midsummer by this week's bounty. Returning from previous weeks: potatoes (though a different variety), corn, cucumbers, squash (yellow and zucchini), cabbage (though this week …

cooking from the CSA: crunchy beet and kohlrabi salads

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More CSA bounty! This week: Swiss chard, kohlrabi, cabbage, cukes, zukes (including lovely yellow ones), beets, lettuce, basil, dill, corn, cherries, blueberries, and peaches. But I feel I'm …

heat-wave abundance

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Before our CSA pickup last Saturday, the farm (Garden of Eve) let us know that after six weeks of non-stop sunshine, heat and drought (and hauling hose pipes …

Life is sweet!

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Agave nectar has changed my life. To help keep my blood sugar levels stable, I haven't (knowingly) eaten refined sugar since the early 90s. Desserts have been tricky …