Today's Recipe: Shiitake, Shrimp, and Snow Pea Stir Fry
Posted by Merritt WattsStir-fries don’t have to use a lot of oil! Sarah Carey shows you how to make a healthy stir-fry that’s packed with vegetables. Get the full recipe. …
Posts Tagged ‘Low-Fat Cooking Week’
Today's Recipe: Beef Skewers with Scallions and Bok Choy
Posted by Merritt WattsFire up your broiler! Everyday Food editor Sarah Carey shows you how to make healthy, Asian-inspired beef skewers in the oven. Get the full recipe…
Today's Recipe: Crispy Ranch "Fried" Chicken
Posted by Merritt WattsFried chicken and Ranch dressing during low-fat cooking week? Yep, you heard right! Check out Sarah make today's recipe to get all of her secrets. Get the full …
Today's Recipe: Salmon with Escarole and Lemon
Posted by Merritt WattsThis week we'll be posting daily dinner ideas that prove cooking with less fat can still be delicious. Today we're tackling steaming, a classic (if much-maligned) way to …
