Everyday Food Blog

Posts Tagged ‘lentils’

Today's Recipe: Roasted Vegetable Salad with Lentils

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If you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …

lentil soup again?!

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Making large batches of soups, stews, or beans is a great way to stretch a dollar and have food on hand when you are short on time. The …

today's recipe: Chicken and Lentil Burger

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Although they have a humble reputation, lentils are packed with protein and fiber. Serve them in burger form and they'll go fast. Click here for the recipe…

today's recipe: lentil and swiss chard soup

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Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils. Prep Time: 15 minutes Total Time: 1 hour Click …

today's recipe: Roasted Salmon with Lentils

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Lentils are a relatively quick-cooking bean, especially when purchased from a store with quick turnover. Use canned if you are pressed for time. Prep Time: 10 minutes Total …

reader recipe and Q&A

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Here at Everyday Food, one of our favorite columns is the From Your Kitchen column, which features a recipe from a reader. People love to send us their …

today's recipe: Pasta with Lentils and Arugula

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Fusilli or farfalle can be used instead of the orecchiette. You can also replace the arugula with whole fresh parsley leaves or baby spinach. Prep: 35 minutes Total: …

red wine lentils

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I like the idea of lentils—they’re packed with fiber and protein and are incredibly inexpensive, but in practice I often find them to be a little bland, no …