Everyday Food Blog

If you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …

Making large batches of soups, stews, or beans is a great way to stretch a dollar and have food on hand when you are short on time. The …

Although they have a humble reputation, lentils are packed with protein and fiber. Serve them in burger form and they'll go fast. Click here for the recipe…

Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils. Prep Time: 15 minutes Total Time: 1 hour Click …

Lentils are a relatively quick-cooking bean, especially when purchased from a store with quick turnover. Use canned if you are pressed for time. Prep Time: 10 minutes Total …

Here at Everyday Food, one of our favorite columns is the From Your Kitchen column, which features a recipe from a reader. People love to send us their …

Fusilli or farfalle can be used instead of the orecchiette. You can also replace the arugula with whole fresh parsley leaves or baby spinach. Prep: 35 minutes Total: …

I like the idea of lentils—they’re packed with fiber and protein and are incredibly inexpensive, but in practice I often find them to be a little bland, no …