Cocktail O'Clock: Tom Collins
Posted by Jessie DamuckCrisp, tart, sweet, and refreshing– the Tom Collins is the perfect classic cocktail to celebrate the warmer weather we're having here in New York (finally!), and to …
Posts Tagged ‘lemon’
We're Taking Acid (and Putting it on Our Food!). 6 Ingredients that Will Rock a Bland Recipe
Posted by Julia WarrenIf you've ever thought something was "missing" from a meal, it could have been acidity. When we taste our food, we're looking for a balance of differents flavors—salty, …
Today's Recipe: Chicken Thighs Braised in White Wine
Posted by Julia WarrenSick of sauteing? Consider braising instead — the technique isn't only reserved for winter! Today, Sarah shows you how to quickly use the method to meld flavors together …
Cocktail O'Clock: Pimm's Cup
Posted by Jessie DamuckCocktail O'Clock: How to Make a Pimm's Cup from EDF Editors on Vimeo. Refreshing, delicious, and pretty– I can't think of a more perfect cocktail than a Pimm's …
EDF Loves Lemon
Posted by Julia WarrenLemon is one of our favorite flavor-packed ingredients. In addition to its taste, we love it because you can use the whole fruit: juice, rind, and zest. Add …
Bring on the Sunshine!
Posted by Merritt WattsWe all know that things can get a little dreary this time of year. It's the middle of February and spring seems like it will never come! But, …
Cocktail O'Clock: Earl Grey-Infused Gin
Posted by Jessie DamuckDo you love tea? Have you tried it in a your cocktails? Liquor infusions are so easy to make, and you can use high-quality ingredients to really capture …
cocktail o'clock: Corpse Reviver #3
Posted by Jessie DamuckThe "Corpse Reviver" cocktails were first published in 1930 in the Savoy Cocktail Handbook, and were created to be hangover cures. This version is our summery addition to …
