Everyday Food Blog

Posts Tagged ‘leftovers’

What to Do with 1/2 an Onion (And Other Great Recipes from Leftover Ingredients)

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Do you have the remnants of five different kinds of pasta sitting in your cupboard? We do. What about half an onion leftover from dinner this week? Been …

How To Use Leftover Herbs

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We struggled to find a downside to cooking with fresh herbs, but there is one—wasting the extras! Don’t watch that gorgeous bunch of cilantro wilt away in the …

Today's Recipe: Creamy Chicken and Rice Casserole

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No need for canned soup here! Everyday Food editor Sarah Carey shows you how to make a creamy chicken and mushroom casserole from scratch (it’s easy). Get the …

Fast-Forward, The Art of Prepping Ahead: Spinach Manicotti in Creamy Tomato Sauce

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Learn to break a long recipe into smaller pieces and do advance prep—dinner will be on the table in a snap!…

lentil soup again?!

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Making large batches of soups, stews, or beans is a great way to stretch a dollar and have food on hand when you are short on time. The …

leftovers: emeril's orange and cumin pork

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In our December issue, Emeril featured a pork loin roast that is basted with orange marmalade and fresh orange juice; the cooking juices are then drizzled over the …

Holiday Leftover Ideas

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Here we are midstream between Christmas and the New Year, and I'm betting your fridge is still stuffed to the gills with remnants from the holiday dinner (or …

cottage pie tweaked

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My mom and I decided to try the Thanksgiving swap for the cottage pie—subbing leftover turkey for the beef—over the holiday weekend. The savory pie was on our …