How To Use Leftover Herbs
Posted by Freida HirschWe struggled to find a downside to cooking with fresh herbs, but there is one—wasting the extras! Don’t watch that gorgeous bunch of cilantro wilt away in the …
Posts Tagged ‘leftovers’
Today's Recipe: Creamy Chicken and Rice Casserole
Posted by Merritt WattsNo need for canned soup here! Everyday Food editor Sarah Carey shows you how to make a creamy chicken and mushroom casserole from scratch (it’s easy). Get the …
Fast-Forward, The Art of Prepping Ahead: Spinach Manicotti in Creamy Tomato Sauce
Posted by Heather YoungLearn to break a long recipe into smaller pieces and do advance prep—dinner will be on the table in a snap!…
lentil soup again?!
Posted by Lesley StocktonMaking large batches of soups, stews, or beans is a great way to stretch a dollar and have food on hand when you are short on time. The …
leftovers: emeril's orange and cumin pork
Posted by Kellee MillerIn our December issue, Emeril featured a pork loin roast that is basted with orange marmalade and fresh orange juice; the cooking juices are then drizzled over the …
Holiday Leftover Ideas
Posted by Carla Lalli MusicHere we are midstream between Christmas and the New Year, and I'm betting your fridge is still stuffed to the gills with remnants from the holiday dinner (or …
cottage pie tweaked
Posted by Kellee MillerMy mom and I decided to try the Thanksgiving swap for the cottage pie—subbing leftover turkey for the beef—over the holiday weekend. The savory pie was on our …
Thanksgiving leftovers: cranberry-turkey salad
Posted by Kellee MillerWhen they were testing the Thanksgiving menu for our November issue, I scored turkey meat and cranberry sauce. I reinvented the leftovers for a quick weeknight dinner. I …
