Kitchen Cam: How to Make Buttermilk
Posted by Merritt WattsHere in the test kitchen, we consider buttermilk a dairy-aisle superstar, especially for baking: Its tenderizing capabilities produce perfect baked goods every time, and we love it in …
Posts Tagged ‘Kitchen Cam’
Kitchen Cam's Best of 2012: How to Make Whipped Cream in a Jar
Posted by Merritt WattsThis year we've been coming at you live (sort of) from the test kitchen with some of our most-used (and most fun) tips and tricks. In case you …
Kitchen Cam: How to Chop Dried Fruit
Posted by Merritt WattsIt's that time of year again: Fruitcake season! Recently we've been into the idea of trying something that's a bit different from the old-fashioned fruitcake, but still has …
Kitchen Cam: How to Cut Up Butternut Squash
Posted by Merritt WattsWinter Produce Week wouldn't be complete without bringing up butternut squash! Some people find it tricky to break down this lopsided vegetable into neat, even pieces, but we …
Kitchen Cam: A Last-Minute Thanksgiving Tip!
Posted by Merritt WattsOne secret to serving a succulent bird is drizzling the sliced-up turkey with the carving juices right before you serve it—especially the white meat. That's one reason why …
Kitchen Cam: How to Cut a Bell Pepper
Posted by Samantha SeneviratneThe signature shape that gives a bell pepper it's name may seem tricky to break down evenly. Don't worry! This no fuss method makes slicing a cinch. Primed …
Kitchen Cam: A Tip for Using Parchment
Posted by Samantha SeneviratneWe swear by parchment paper in the test kitchen. Lined sheet pans stay clean, cookies release effortlessly, and rolling sticky dough between two pieces makes the task completely …
Kitchen Cam: How to Peel Hazelnuts
Posted by Merritt WattsRemoving the papery skins from toasted nuts ranks high on our "fussy kitchen tasks to avoid" list (right below peeling grapes). Luckily, when it comes to hazelnuts, there's …
