Less-than-fresh baking powder can be the difference between the Ultimate Chocolate Chip Cookies and hockey pucks. Baking powder is a leavener—it produces carbon dioxide bubbles that help dough …
Here in the test kitchen, we consider buttermilk a dairy-aisle superstar, especially for baking: Its tenderizing capabilities produce perfect baked goods every time, and we love it in …
This year we've been coming at you live (sort of) from the test kitchen with some of our most-used (and most fun) tips and tricks. In case you …
It's that time of year again: Fruitcake season! Recently we've been into the idea of trying something that's a bit different from the old-fashioned fruitcake, but still has …
Winter Produce Week wouldn't be complete without bringing up butternut squash! Some people find it tricky to break down this lopsided vegetable into neat, even pieces, but we …
The signature shape that gives a bell pepper it's name may seem tricky to break down evenly. Don't worry! This no fuss method makes slicing a cinch. Primed …
We swear by parchment paper in the test kitchen. Lined sheet pans stay clean, cookies release effortlessly, and rolling sticky dough between two pieces makes the task completely …
Removing the papery skins from toasted nuts ranks high on our "fussy kitchen tasks to avoid" list (right below peeling grapes). Luckily, when it comes to hazelnuts, there's …
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