How To Use Leftover Herbs
Posted by Freida HirschWe struggled to find a downside to cooking with fresh herbs, but there is one—wasting the extras! Don’t watch that gorgeous bunch of cilantro wilt away in the …
Posts Tagged ‘Herbs’
kitchen cam: how to muddle
Posted by Merritt WattsFresh herbs can make a cocktail (or lemonade) extra refreshing. Lightly crushing herbs along with sugar, a technique called muddling, releases their essential oils and helps a drink's …
kitchen cam: how to trim herbs with ease
Posted by Merritt WattsPlucking the leaves from tender herbs, such as cilantro and parsley, is a tedious task—and a big time waster when a few small stems are actually a great …
today's recipe: Chicken Cutlets with Herb Butter
Posted by Danielle BlackThese tender, flavorful cutlets are as satisfying as they are simple! Fresh herbs keep this rich butter sauce bright (feel free to use whatever herbs you have on …
Today's Recipe: Lamb Chops with Mustard-Herb Crust
Posted by Julie MaIf it's available, choose grass-fed lamb instead of grain-fed — the flavor simply can't be beat. Prep Time: 20 minutes Total Time: 20 minutes Get the recipe…
Today's Recipe: Pea and Parsley Pesto with Linguine
Posted by Jessie DamuckPrep Time 15 minutes Total Time 25 minutes Get the recipe…
herb plants in the kitchen
Posted by Heather MeldromI bought herb plants (basil, thyme, oregano, sage and mint) for our kitchen a few months back at the farmer's market and they have been serving us well. …
Herb is the Word
Posted by Heather MeldromI noticed this past friday as we were cleaning out our fridge for the weekend that we had an abundance of really nice herbs that I wanted to …
