Everyday Food Blog

Posts Tagged ‘Herbs’

How To Use Leftover Herbs

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We struggled to find a downside to cooking with fresh herbs, but there is one—wasting the extras! Don’t watch that gorgeous bunch of cilantro wilt away in the …

kitchen cam: how to muddle

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Fresh herbs can make a cocktail (or lemonade) extra refreshing. Lightly crushing herbs along with sugar, a technique called muddling, releases their essential oils and helps a drink's …

kitchen cam: how to trim herbs with ease

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Plucking the leaves from tender herbs, such as cilantro and parsley, is a tedious task—and a big time waster when a few small stems are actually a great …

today's recipe: Chicken Cutlets with Herb Butter

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These tender, flavorful cutlets are as satisfying as they are simple! Fresh herbs keep this rich butter sauce bright (feel free to use whatever herbs you have on …

Today's Recipe: Lamb Chops with Mustard-Herb Crust

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If it's available, choose grass-fed lamb instead of grain-fed — the flavor simply can't be beat. Prep Time: 20 minutes Total Time: 20 minutes Get the recipe…

Today's Recipe: Pea and Parsley Pesto with Linguine

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Prep Time 15 minutes Total Time 25 minutes Get the recipe…

herb plants in the kitchen

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I bought herb plants (basil, thyme, oregano, sage and mint) for our kitchen a few months back at the farmer's market and they have been serving us well. …

Herb is the Word

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I noticed this past friday as we were cleaning out our fridge for the weekend that we had an abundance of really nice herbs that I wanted to …