Posts Tagged ‘ham’
Posted by Kelsey Vala
Substitute cooked turkey or chicken for the ham. For a meatless variation, roast 1/2 pound trimmed mushrooms with the broccoli.
Prep Time: 10 minutes
Total Time: 30 minutes
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Tags: broccoli, ham, pasta, Today's Recipe
Posted on November 28th, 2011 in Today's Recipe | direct link to this entry |
Posted by Kelsey Vala
For this grown-up take on a grilled cheese, choose pears that are firm and without blemishes, and have stems attached.
Prep Time: 20 minutes
Total Time: 20 minutes
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Tags: Cheese, ham, ham and cheese sandwich, pears, Today's Recipe
Posted on November 23rd, 2011 in Today's Recipe | direct link to this entry |
Posted by Kellee Miller
Lucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the …
Tags: cocktails, easter, ham, potatoes
Posted on April 29th, 2011 in Celebrate: Menus & More, Miscellaneous | direct link to this entry |
Posted by Carla Lalli Music
My family is deeply, intractably, passionately wedded to holiday traditions. Pity the fool who suggests we stray from the usual menu lineup—actually, I played that part last week, …
Tags: easter, ham, lamb, Poll
Posted on April 7th, 2011 in Celebrate: Menus & More, Poll | direct link to this entry |
Posted by Carla Lalli Music
This substantial main-course salad combines fresh spinach, ham, and wedges of hard-cooked egg with a delicious wilted onion dressing.
Prep: 25 minutes
Total: 25 minutes
Get the recipe.
…
Tags: egg, ham, spinach
Posted on February 22nd, 2011 in Today's Recipe | direct link to this entry |
Posted by Natalie Neusch
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Prep: 15 minutes
Total: …
Tags: Cheese, Chicken, ham
Posted on January 10th, 2011 in Today's Recipe | direct link to this entry |
Posted by Carla Lalli Music
Here we are midstream between Christmas and the New Year, and I'm betting your fridge is still stuffed to the gills with remnants from the holiday dinner (or …
Tags: beef, cookie dough, ham, holiday, leftovers, mashed potatoes, pie dough
Posted on December 27th, 2010 in Celebrate: Menus & More, Cooking for a Small Kitchen, Shortcuts | direct link to this entry |
Posted by Natalie Neusch
Choose a good, strongly flavored Parmesan cheese for this recipe, and grate it yourself. Also, save time by cooking the broccoli in the same pot with …
Tags: broccoli, ham, linguine, spinach
Posted on December 21st, 2010 in Today's Recipe | direct link to this entry |