Today's Recipe: Mussels with White Wine and Butter
Posted by Hannah HayesCooking mussels for the first time can be an intimidating experience, but it doesn't need to be. By the end of this video, you'll know your way around …
Posts Tagged ‘French’
Today's Recipe: Bittersweet Chocolate Mousse
Posted by Hannah HayesChocolate mousse may seem like a dessert reserved for the candle-lit white tablecloths of fancy restaurants, but it's a cinch to make at home with this recipe. Serve …
Today's Recipe: Steak Au Poivre with Roasted Fingerling Potatoes
Posted by Hannah HayesLet go of the notion that a restaurant is the only place to satisfy your carnivorous cravings. With this recipe, you can have a perfectly peppered steak at …
Today's Recipe: Onion and Bacon Soup
Posted by Hannah HayesSave for sea salt and caramel or Hall and Oates, few things go together quite like onion and bacon. This recipe for a bistro staple, Onion and Bacon …
Today's Recipe: Chicken with 40 Cloves of Garlic
Posted by Hannah HayesAs French as Le Creuset or Chanel, the classic Chicken with 40 Cloves of Garlic may sound like a recipe to ward off vampires, but trust us on …
