Everyday Food Blog

Posts Tagged ‘Drinks’

Cocktail O'Clock: Sumo Orange Spritz

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Want something special to serve at your Easter brunch on Sunday? Why not try this Sumo orange spritz, an elegant alternative to the ordinary mimosa. I used peels …

make your own cold brew and skip the line

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Cold brew is really popular these days, and boy it sure can be expensive when you buy it by the cup from your local barista. Here at the …

Cocktail O'Clock: Aperol Spritz

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A friend introduced me to Aperol several years ago — she and her husband drank a lot of it on their honeymoon to Italy. While similar in color …

A visit to Buffalo Trace distillery & fun bourbon facts

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I recently had the good fortune to attend a rehearsal dinner at Buffalo Trace distillery in Franklin, Kentucky. My dearest friend and her now-husband are rabid whiskey (and …

cocktail o'clock: hibiscus cooler

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Also known as The Hot Pink Drink (in our kitchen), this cocktail is equally perfect for happy hour tonight and boozy brunch with mom on Sunday. Bring 2 …

cocktail o'clock: campari-wine spritzers

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Fill a wine glass with ice and add 6 ounces crisp white wine, such as pinot gris or chenin blanc, and 1 ounce Campari. Stir, then top with …

Coktail O' Clock : Demonic Tonic

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In a tall glass filled with ice, combine 1/4 cup vodka, 1/3 cup pineapple juice (or lemonade), and 1/2 teaspoon blue curacao. Top with tonic water and stir …

Cocktail O'Clock: Citrus Lillet Spritzer

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In a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a glass …