Labor Day Idea: Make a Sangria Starter
Posted by Merritt WattsSangria is one of my favorite summer drinks. Cold wine + fresh fruit + some effervescence—does it get any more refreshing? And, best of all, sangria sounds fancy …
Posts Tagged ‘Cooking for a Small Kitchen’
Q&A: rickshaw dumpling food truck
Posted by Merritt WattsPhoto by Evan Sung Kenny Lao is the cofounder of Rickshaw Dumpling Bar, which operates one of our favorite food trucks. I chatted with him when I was …
Oops! Funny kitchen bloopers
Posted by Merritt WattsI recently made the most ridiculous cooking mistake: The plan was to make a quick, healthy, fool-proof stir-fry. I set some quinoa and water cooking in a small …
flavorful broth with leftover parmesan rinds
Posted by Carla Lalli MusicI've been hoarding some leftover Parmesan rinds in my freezer over the last several months. I've used individual rinds in soups and tomato sauces in the past, but …
papaya marmalade
Posted by Merritt WattsLast month, my younger brother returned from three months in Chile with a jar of papaya marmalade for me. I couldn't have asked for a better souvenir! I've …
Making crêpes
Posted by Carla Lalli MusicA beloved annual tradition in my husband's family calls for Swedish pancakes to be served to the birthday boy or girl, preferably on a tray in bed, while …
make-ahead smoothies
Posted by Merritt WattsAs a native Californian, I have a soft spot for fruity, refreshing smoothies and was "totally stoked" (as they say in Cali) for the "Super Smoothies" story in …
Some favorite dips
Posted by Carla Lalli MusicWe asked, you answered. When we put out the call for dip requests via the Everyday Food Twitter feed, we got a lot of great suggestions back. Here's …
