Everyday Food Blog

Posts Tagged ‘Cooking for a Small Kitchen’

Labor Day Idea: Make a Sangria Starter

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Sangria is one of my favorite summer drinks. Cold wine + fresh fruit + some effervescence—does it get any more refreshing? And, best of all, sangria sounds fancy …

Q&A: rickshaw dumpling food truck

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Photo by Evan Sung Kenny Lao is the cofounder of Rickshaw Dumpling Bar, which operates one of our favorite food trucks. I chatted with him when I was …

Oops! Funny kitchen bloopers

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I recently made the most ridiculous cooking mistake: The plan was to make a quick, healthy, fool-proof stir-fry. I set some quinoa and water cooking in a small …

flavorful broth with leftover parmesan rinds

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I've been hoarding some leftover Parmesan rinds in my freezer over the last several months. I've used individual rinds in soups and tomato sauces in the past, but …

papaya marmalade

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Last month, my younger brother returned from three months in Chile with a jar of papaya marmalade for me. I couldn't have asked for a better souvenir! I've …

Making crêpes

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A beloved annual tradition in my husband's family calls for Swedish pancakes to be served to the birthday boy or girl, preferably on a tray in bed, while …

make-ahead smoothies

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As a native Californian, I have a soft spot for fruity, refreshing smoothies and was "totally stoked" (as they say in Cali) for the "Super Smoothies" story in …

Some favorite dips

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We asked, you answered. When we put out the call for dip requests via the Everyday Food Twitter feed, we got a lot of great suggestions back. Here's …