EDF Loves St-Germain
Posted by Jessie DamuckWhen coming up with new ideas for Cocktail O'Clock, I always love trying to find ways to incorporate small-batch or artisanal liqueurs and spirits into recipes. Sometimes it …
Posts Tagged ‘cocktails’
cocktail o'clock: horchata
Posted by Jessie DamuckAdd 2/3 cup long grain white rice to a blender, pulse until coarsely ground. Pour 3 cups warm water over rice, add a cinnamon stick if desired, cover and …
kitchen cam: how to muddle
Posted by Merritt WattsFresh herbs can make a cocktail (or lemonade) extra refreshing. Lightly crushing herbs along with sugar, a technique called muddling, releases their essential oils and helps a drink's …
cocktail o'clock: Frozen Gin Lemon-Limeade
Posted by Jessie DamuckFill an 8-cup blender with ice and crush slightly to make room for liquids. Add the juice from 2 lemons and 3 limes (totaling about 1/2 cup), 1/2 …
Easter ham
Posted by Kellee MillerLucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the …
Oscar Party Nibbles & Drinks
Posted by Carla Lalli MusicThe Academy Awards are Sunday, just another opportunity to make a tasty spread and gather your peanut gallery at home. We thought you might be looking for some …
cocktails with fresh, in-season ingredients
Posted by Merritt WattsJust in case you thought CSA groups were a bunch of veggie-crunching nerds, I thought I'd share with you a few pictures of a recent happy hour hosted …
bitters 101
Posted by Charlyne MattoxBitters are an essential part of any bar and help make a good drink spectacular. Created by distilling aromatic herbs, barks, roots & plants in alcohol, bitters have …
