Everyday Food Blog

Posts Tagged ‘cocktail’

cocktail o'clock : dark and stormy

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In a glass, combine 2 ounces dark rum, 6 ounces ginger beer, and the juice of 1 lime wedge. Top with ice and serve immediately…

cocktail o'clock : bourbon lime rickey

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In a glass, combine 2 ounces bourbon, the juice of half of 1 lime, and 1 teaspoon agave syrup. Top with ice then seltzer to taste, and serve …

cocktail o'clock : citrusy wine spritzer

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In a glass filled with ice combine 1/2 cup white wine, 1/2 cup tonic water, 1 tabelespoon orange juice and 1 teaspoon lemon juice…

cocktail o'clock : stormy bourbon

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In a glass, muddle 4 mint leaves with 1 teaspoon fresh lime juice. Add 2 ounces bourbon and 6 ounces ginger beer. Top with ice and serve immediately…

cocktail o'clock : gin sunrise

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In a glass, combine 2 ounces gin and 6 ounces orange juice. Top with ice then 1 teaspoon grenadine, and serve immediately…

cocktail o'clock : orange creamsicle

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Fill two glasses with ice. Combine 1/2 cup half and half, 2 ounces Grand Marnier and divide evenly among glasses. Garnish with orange zest…

New cocktail mixers

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When I was under the weather a couple weeks ago, my husband brought home some ginger ale made with real ginger; I loved the heat and gingery punch …

cocktail o'clock : Spiked Cider

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Heat 2 1/2 cups apple cider with 2 slices orange. Divide 3 ounces gold rum between 2 glasses and top with warm cider and and orange slices…