cocktails with fresh, in-season ingredients
Posted by Merritt WattsJust in case you thought CSA groups were a bunch of veggie-crunching nerds, I thought I'd share with you a few pictures of a recent happy hour hosted …
Posts Tagged ‘Cocktail O’Clock’
Cocktail o'clock: champagne cocktail
Posted by Lesley StocktonSoak a sugar cube with Angostura bitters and drop it into a flute of champagne or sparkling wine. Serve immediately.
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Cocktail o'clock: citrus vodka swizzle
Posted by Lesley StocktonIn a cocktail shaker filled with ice, add 1 ounce vodka, 1/2 ounce Grande Marnier and 2 ounces orange juice. Shake well and strain into a glass filled …
cocktail o'clock: boozy arnie
Posted by Dawn PerryIn a tall glass combine 3 ounces brewed (and cooled) black tea, 2 ounces fresh lemon juice and an ounce each of bourbon and simple syrup. Shake vigorously, …
cocktail o'clock: Cucumber-vodka mojito
Posted by Dawn PerryIn a cocktail shaker, muddle 3 slices cucumber, 1/4 section of lime and 6 mint leaves with a muddler or wooden spoon. Add ice, 2 ounces each vodka …
cocktail o'clock: tropical rum punch
Posted by Dawn PerryStir together 2 ounces each dark rum, pineapple juice, and mango or orange juice. Pour over ice and top with ginger beer (or ale) and a squeeze of …
cocktail o'clock: white wine sangria spritzer
Posted by Dawn PerryPlace a few slices each cantaloupe and peaches in a glass and top with ice. Add 1/2 a cup white wine and stir in 1 tablespoon simple syrup. …
cocktail o'clock: americano
Posted by Charlyne MattoxIn a glass combine 1 ounce Campari and 1 ounce sweet vermouth. Top with ice and seltzer.
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