Cocktail O'Clock: Grown-Up Sweet Tea
Posted by Julie MaSteep 1 black tea bag and 8 mint leaves in 1 cup of boiling water with 1/4 cup sugar. Stir to dissolve sugar, remove tea bag, and let …
Steep 1 black tea bag and 8 mint leaves in 1 cup of boiling water with 1/4 cup sugar. Stir to dissolve sugar, remove tea bag, and let …
In a cocktail shaker filled with ice add 2 ounces silver tequila, 1/2 ounce triple sec, 2 tablespoons fresh lime juice, and splash of cranberry juice. Shake well …
Grate 1/2 inch-piece of fresh ginger and add to a blender along with 4 cups ice, 3/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, 1/4 cup …
To a cocktail shaker filled with ice add 1/4 cup basil leaves, and 2 ounces gin, 1/4 cup fresh lemon juice, and 3 tablespoons simple syrup. Shake well …
In a cocktail shaker filled with ice add 3 ounces white grape juice, 1/2 teaspoon honey, 2 teaspoons fresh lemon juice, and 2 ounces vodka. Top with club …
In a cocktail shaker filled with ice add 3 ounces vodka, 4 ounces tomato juice, 1 teaspoon horseradish, 1 teaspoon pickled jalapeno brine, 1/4 teaspoon Old Bay seasoning, …
In a large pitcher add 1 cup mixed berries, plus 2 pitted peaches or 1 orange, thinly sliced, 1/4 cup fresh squeezed orange juice, 1/4 cup tequila, 1 …
Puree 3 cups seedless watermelon chunks in a blender with 1/2 cup mint leaves until smooth. Add 1/4 cup white rum, and 4 tablespoons fresh lime juice. Pour …