Everyday Food Blog

Posts Tagged ‘Citrus Week’

Today's Recipe: Lemon Curd

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We really can't get enough lemon curd—on ice cream, in tarts, or even just straight off a spoon. Today Sarah shows you how to make this versatile and …

Three Ways to Use Orange Zest

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As we pointed out yesterday, the skin of a citrus fruit is filled with fragrant, flavorful essential oils. So don't waste it! Here are three ways to turn …

Five Citrus Salads to Try Now

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  Citrus fruits are like a ray of sunshine during the winter: Their bright flavor can even seem out of place during these root-vegetable-filled cold months, but we're …

Anatomy of a Citrus Fruit

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The cross-section of a citrus fruit reveals nearly everything you need to know about a lemon, lime, orange, or grapefruit. Here's how to use each part to your …

WTF: What's That Food? (Updated!)

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This week's WTF is an unsightly selection that we spotted at our local specialty store. These citrus fruits (hint!) are large, slightly teardrop-shaped, and look green and wrinkled …

Today's Recipe: Citrus Shrimp Salad

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A super-refreshing fruit-and-veggie Thai slaw + easy poached shrimp = a healthy dinner that will brighten up any winter night. Watch Sarah make this dish in the video …

Five Essential Citrus Tools

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When we were whipping up recipes for Citrus Week (and enjoying all the fresh citrus in supermarkets right now), we noticed there were a few tools we turned …

Know Your Oranges

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For Citrus Week, we’re mixing it up and using a bunch of different types of oranges in our daily recipe videos (did you see Sarah get surprised by …