Posts Tagged ‘Chicken’
Posted by Kelsey Vala
Thin, flat cutlets are quick-cooking and easy to assemble in sandwiches. You can always substitute pork for the chicken. Prep Time: 15 minutes Total Time: 35 minutes Click …
Tags: Chicken, mozzarella, onion, potatoes, sandwiches, Today's Recipe
Posted on October 5th, 2011 in Today's Recipe | direct link to this entry |
Posted by Merritt Watts
Cook boneless, skinless chicken breast halves in the microwave for a tasty main-course salad that's ready in just 15 minutes. Prep Time: 15 minutes Total Time: 15 minutes …
Tags: Chicken, curry, salad, spinach, Today's Recipe
Posted on September 29th, 2011 in Today's Recipe | direct link to this entry |
Posted by Merritt Watts
Pan-steaming is a smart way to cook boneless, skinless chicken breasts. Gentle heat and moisture keep the meat juicy without any added fat. Prep Time: 20 minutes Total …
Tags: Chicken, enchiladas, Today's Recipe
Posted on September 20th, 2011 in Today's Recipe | direct link to this entry |
Posted by Merritt Watts
You'll find Thai red curry paste and coconut milk in the Asian-foods aisle. For a spicier dish, stir in a bit more curry paste. Prep Time: 15 minutes …
Tags: casserole, Chicken, Today's Recipe
Posted on September 16th, 2011 in Today's Recipe | direct link to this entry |
Posted by Julie Ma
Koftas, Middle Eastern meatballs, are typically made with lamb; our version is lighter. Prep Time: 25 minutes Total Time: 25 minutes Get the recipe…
Tags: Chicken, kofta, Today's Recipe, yogurt
Posted on August 30th, 2011 in Today's Recipe | direct link to this entry |
Posted by Julie Ma
Prep Time: 30 minutes Total Time: 30 minutes Get the recipe…
Tags: Chicken, rice, salad, Today's Recipe
Posted on August 27th, 2011 in Today's Recipe | direct link to this entry |
Posted by Julie Ma
This recipe calls for Thai basil, which has a slight licorice flavor, but you can use any type of basil in its place. Prep Time: 40 minutes Total …
Tags: Chicken, stir-fry, Today's Recipe
Posted on August 3rd, 2011 in Today's Recipe | direct link to this entry |
Posted by Julie Ma
A tangy mustard sauce is used to dress the spinach and top the chicken. The sauce can also be drizzled over steak or tossed with boiled potatoes. Prep …
Tags: Chicken, mustard, spinach, Today's Recipe
Posted on July 12th, 2011 in Today's Recipe | direct link to this entry |