today's recipe: chicken cacciatore with crisp polenta
Posted by Kelsey ValaThis recipe calls for a tube of plain, prepared polenta (found in the dairy case), but you can also serve the chicken with cooked rice or pasta. Prep …
This recipe calls for a tube of plain, prepared polenta (found in the dairy case), but you can also serve the chicken with cooked rice or pasta. Prep …
For a side dish, toss cooked egg noodles with some butter, and sprinkle with fresh parsley. Serve with lemon wedges. Prep Time: 20 minutes Total Time: 20 minutes …
This flavorful dish uses only five ingredients. Cooking the chicken skin-side down means you won't have to add oil to the pan. Prep Time: 15 minutes Total Time: …
In a rush? Use 1 1/2 pounds of chicken tenders in place of the chicken breasts to save time on prep. Prep Time: 30 minutes Total Time: 30 …
Roasting everything together makes for a simple weeknight meal. You can substitute red, napa, or Savoy cabbage for the green in this dish. Prep Time: 10 minutes Total …
Baked chicken with a side of greens gets a spicy upgrade in this easy and affordable weeknight dinner. Prep Time: 20 minutes Total Time: 40 minutes Click here …
The combination of rye bread crumbs and mustard makes a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs. Prep Time: 25 minutes …
Prep Time: 5 minutes Total Time: 1 hour Click here for the recipe!…