today's recipe: Thai Beef with Chiles and Basil Over Coconut Rice
Posted by Natalie NeuschTurkey, lamb, pork, or chicken would also work in this recipe in place of beef. Prep: 15 minutes Total: 25 minutes Get the recipe…
Posts Tagged ‘beef’
today's recipe: Beef and Scallion Rolls
Posted by Natalie NeuschFreezing the tenderloin or sirloin for about 20 minutes will make it easier to slice. For thin, even slices, place each beef slice between two sheets of plastic …
today's recipe: Lighter Beef Tacos
Posted by Natalie NeuschThese soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole — opt for a fiery salsa instead. Prep: …
today's recipe: beef tacos with radish and avocado salsa
Posted by Natalie NeuschTo clean radishes, place them in a bowl of cold water; swish around. Drain, and dry on paper towels. Before rinsing radishes with leafy tops, trim greens down …
today's recipe: asian beef skewers
Posted by Natalie NeuschGrab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs. Look in the international aisle for …
today's recipe: beef and scallion stir-fry
Posted by Natalie NeuschHoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market. Prep: 25 minutes Total: 25 minutes Get the recipe…
today's recipe: beef stir-fry with snap peas
Posted by Natalie NeuschSpice up tonight with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour — chopsticks are optional. Prep: 15 minutes Total: 25 minutes …
today's recipe: beef tortellini with arugula and sun-dried tomatoes
Posted by Natalie NeuschArugula has a fresh, peppery flavor that pairs well with the sweet tomatoes. Prep: 10 minutes Total: 15 minutes Get the recipe…
