today's recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Posted by Jessica DillardCook your fish in parchment to get great flavor with a lot less fat — it keeps the fish moist and tender, too. Prep time: 10 minutes Total …
Posts Tagged ‘bass’
Today's Recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Posted by Jessie DamuckBaking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender. Prep Time 10 minutes Total Time 25 minutes Get …
