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Posts Tagged ‘bass’

today's recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy

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Cook your fish in parchment to get great flavor with a lot less fat — it keeps the fish moist and tender, too. Prep time: 10 minutes Total …

Today's Recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Posted by

Baking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender. Prep Time 10 minutes Total Time 25 minutes Get …