Today's Recipe: Shredded Rainbow Salad
Posted by Julia WarrenIn honor of Food Revolution Day today, Sarah is making Jamie Oliver’s colorful shredded salad. Eating vegetables just got a whole lot more exciting. Want to start shopping? …
Entries from the ‘Video’ Category
Today's Recipe: Pork Chops Puttanesca
Posted by Julia WarrenThis dish proves that olives, capers, and anchovies can share the same pan without overwhelming your palate. Watch to see Sarah layering flavors. Want to start shopping now? …
Today's Recipe: Chicken Thighs Braised in White Wine
Posted by Julia WarrenSick of sauteing? Consider braising instead — the technique isn't only reserved for winter! Today, Sarah shows you how to quickly use the method to meld flavors together …
Today's Recipe: Pasta with Asparagus and Scrambled Eggs
Posted by Julia WarrenWe paired two of our favorite comfort foods, pasta and scrambled eggs, with asparagus to create the perfect spring dish. It's an unexpected combo but a total winner. …
Today's Recipe: Coconut-Crusted Shrimp
Posted by Julia WarrenIn this dish, Dijon mustard does more than add big flavor to the shrimp: It also helps the breadcrumbs adhere. You can use the same technique when baking …
Today's Recipe: Caramel Corn with Peanuts
Posted by Julia WarrenNo need to go to the ballpark to celebrate baseball season: Whip up caramel corn at home. Everyday Food editor Sarah Carey shows you how to make this …
Today's Recipe: Lighter Blueberry Muffins
Posted by Julia WarrenLooking for a lower fat—but just as tasty!— blueberry muffin? This kid-friendly recipe fits the bill (and also happens to be perfect for Mother's Day). Get the full …
Today's Recipe: Sarah's Easy Hollandaise
Posted by Julia WarrenIntimidated by hollandaise? It doesn't have to be hard. Watch Sarah show you her easy shortcut for making this deliciously rich sauce. Get the full recipe…
