Everyday Food Blog

Entries from the ‘Today’s Recipe’ Category

today's recipe: Chicken, Lemon, and Dill with Orzo

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The Greek flavors in this dish are great with a fresh fennel salad. For a vegetarian main course, omit the chicken and use vegetable broth. Prep: 10 minutes …

today's recipe: Seared Salmon and Greens

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Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff. Prep: 20 minutes Total: 45 minutes Get the recipe…

today's recipe: Open-Faced Burgers with Horseradish Sauce and Green Beans

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Cook patties first, then — in the same skillet — saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with …

today's recipe: Roasted Chicken Sausage and Potatoes

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Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 …

today's recipe: Linguine with Garlic and Breadcrumbs

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This quick pasta dish gets much of its savory richness from anchovies. Don't be afraid to try them — when sauteed, their flavor mellows. Prep: 5 minutes Total: …

today's recipe: Parmesan-Stuffed Chicken Breasts

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Feel free to substitute another kind of hard grating cheese for the Parmesan, such as Pecorino romano or Asiago. Prep: 10 minutes Total: 55 minutes Get the recipe…

today's recipe: Orecchiette with Sausage and Roasted Peppers

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Freshly roasted peppers give this hearty pasta a smoky taste. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step …

today's recipe: Marsala Chicken with Sage and Cremini Mushrooms

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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of …